Europe imports over 70% of its protein-rich animal feed, much of it from regions facing deforestation and social conflict. The European Commission has made protein autonomy a strategic goal, and sustainable crops like carinata or camelina are part of the answer.
These oilseeds offer a local, low-emission protein source. Their seed cake, a by-product of oil extraction, contains high-quality protein suitable for livestock and aquaculture feed. Crucially, they can be grown on existing farmland, avoiding land-use change or additional environmental burden.
Promoting home-grown protein helps stabilize prices, support farmers, and improve food system sovereignty.
Dive into the policies behind this initiative:
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