Camelina in Morocco: Stakeholders Meet and Demo Event Held in Brachoua

On April 29, 2025, a Lighthouse, stakeholder meeting and demonstration event was held in Brachoua, a commune in the Khémisset Province of Morocco’s Rabat-Salé-Kénitra region, as part of the CARINA Project. 

The event was organized by ICARDA in collaboration with ONCA (Office National du Conseil Agricole, Ministry of Agriculture, Morocco) and the Cooperative Flahti Bla Dwa at the cooperative’s premises. A total of 18 participants took part, including 16 local stakeholders, lead farmers, representatives from the cooperative, and ONCA, as well as two ICARDA representatives (a scientist and a technician). 

The meeting began with welcoming remarks and an introduction to the CARINA project by Dr. Sripada Udupa (ICARDA), who presented the project’s objectives, key activities to date, and results from other pilot sites. Dr. Udupa emphasized the importance of diversifying cereal-based cropping systems in Morocco by introducing oilseed crops such as camelina and carinata. These crops offer several advantages, including suitability for marginal lands, low water requirements, and strong weed suppression. Their main valorisation is for the production of biofuels such as biodiesel and biokerosene, and the  protein-rich camelina cake also holds promise as an ingredient in animal feed. 

Two lead farmers shared their experiences with camelina cultivation: 

  • Mr. Salah Eddine FARIHA, from Brachoua (South), presented results from his trial using minimal tillage, local cereal seeders, and a seed rate of 10 kg/ha. He discussed fertilizer practices and engaged in discussions with fellow farmers. 
  • Mr. Said AKIF, from Brachoua (Central), explained his organic cultivation approach, detailing agronomic practices using locally available tools. 

Participants then conducted a field visit to the camelina plots. The crop’s resilience, especially under drought conditions, drew particular attention when compared to traditional crops like wheat. Mr. Akif guided visitors through the trials and demonstrated camelina’s planting and cultivation techniques. 

Discussions focused on: 

  • Adjustments needed for planting small seeds like camelina using local seeders, 
  • Tillage and fertilizer needs, 
  • Harvesting techniques, 
  • The need for value chain development and market access. 

The event concluded with printed materials distributed to all attendees, including project flyers and a selection of key slides. Notably, many farmers expressed interest in cultivating camelina in the upcoming season, signaling a positive step forward for sustainable agriculture and crop diversification in the region. 

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