CARINA Living Lab: New Crops for the Bioeconomy in Spain

On 18 November 2025, Cooperativas Agro-alimentarias de España organised the CARINA Living Lab “New Crops for the Bioeconomy in Spain” at the MAAVI Innovation Center (biorefinery), hosted by KIMITEC. The event was implemented within the framework of CARINA Task 5.1 (Living Labs) and directly connected to Task 5.5 through the visit to the biorefinery facilities, linking on-farm crop diversification with downstream bio-based processing and value chain development. The event brought together cooperatives, researchers, industry representatives and other key stakeholders to explore opportunities for crop diversification and the development of sustainable bio-based value chains based on camelina and carinata.

The living lab opened with introductory remarks from KIMITEC, followed by a presentation of the CARINA project by Cooperativas Agro-alimentarias de España. The project was introduced as a collaborative initiative involving 19 partners from 13 countries, structured around agronomic trials, bio-based product development, sustainability assessment, policy recommendations and stakeholder engagement. Its overarching objective is to improve the economic and environmental stability of farmers by supporting diversification towards emerging oilseed crops and higher value-added bio-based applications.

Throughout the morning, researchers and technical experts presented agronomic results on camelina and carinata cultivation across different Spanish regions. Camelina Company shared data from camelina trials under double cropping systems and on marginal land, highlighting the crop’s compatibility with crop rotation schemes and its potential to contribute to emission reductions. Nufarm presented experiences with carinata cultivation, underlining favourable performance in warmer areas as well as challenges linked to sustainability certification.

Representatives from cooperatives in Castilla y León, Andalucía, Aragón, Castilla-La Mancha and Catalonia shared practical field experiences, covering a wide range of conditions from irrigated systems to cold dryland environments. These contributions provided valuable insight into farmers’ perceptions of crop management, profitability and integration within CAP eco-schemes, helping to inform future diversification strategies at cooperative level.

A central session focused on the development of new bioproducts derived from camelina and carinata. KIMITEC presented progress on bio-based biostimulants, bioherbicides and biopesticides developed within the CARINA project, based on compounds such as glucosinolates and plant proteins. The results demonstrated promising potential for pest control and yield improvement in horticultural crops, highlighting how alternative oilseeds can support circular bioeconomy pathways beyond primary production.

Regulatory and certification aspects were addressed by the presentation on Sustainable Biomaterials, with an overview of the Renewable Energy Directive (RED III), requirements for intermediate crops and perspectives on carbon certification. An interactive survey session led by Cooperativas Agro-alimentarias de España highlighted administrative complexity and market uncertainty as key barriers, while also identifying sustainability benefits and new income opportunities as major drivers for adoption.

The workshop concluded with a discussion session and a guided visit to KIMITEC’s biorefinery facilities, including its production plant, R&D areas and LINNA innovation hub. This visit provided participants with a concrete view of how alternative crops can be transformed into bio-based products of interest for the agri-food industry.

The presentations delivered during the workshop are available as a recorded video on YouTube: https://youtu.be/Gnqb7dOgZc4?si=Amp5JW7-iewtKUxL

Through this event, Cooperativas Agro-alimentarias de España and the CARINA consortium reinforced their commitment to promoting innovation, bioeconomy development and agricultural diversification, while strengthening the role of cooperatives as key actors in Europe’s transition towards more sustainable and resilient farming systems.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.